Danish Bread Studio Svendborg ApS
Private limited companyCVR 30540115SvendborgActive
Danish Bread Studio Svendborg ApS is a private limited company, based in Svendborg, active in manufacture of fresh bakery products, founded in 2008. After a loss in 2024, the company made a profit of DKK 497k in 2025. Equity grew to DKK 1.3m in 2025.
Key figures · financial year 2025
What has changed
calculated from recorded figures and datesFinancials: 2025 against 2024
- Gross profit rose 30% (2024 → 2025), to DKK 2.7m.
- Net profit went from a loss of DKK 135k to a profit of DKK 497k (2024 → 2025).
- Equity rose 60% (2024 → 2025), to DKK 1.3m.
Employees
- 5 more employees than a year earlier: 18 (08/2026) against 13 (08/2025).
Management and owners, last 24 months
- Stepped down: Andreas Theilsø Morgan (director, 01/06/2025).
- New owners registered: John Damm-Ottesen (01/06/2025).
- No longer registered as owner: John Damm-Ottesen (31/05/2025) and Andreas Theilsø Morgan (01/06/2025).
Calculated from the latest two annual reports in sequence and from registrations in CVR. A figure that is missing in either year gives no line, and we derive no figures.
Financial statements
Financial years 2020–2025 · amounts in DKK thousandEquity and net profit
| 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | Change | |
|---|---|---|---|---|---|---|---|
| Revenue | not stated | not stated | not stated | not stated | not stated | not stated | – |
| Gross profit | 2,244 | 1,672 | 2,716 | 2,837 | 2,115 | 2,739 | +29.6% |
| Operating profit (EBIT) | −79 | −99 | 769 | 848 | −87 | 542 | +726.4% |
| Profit before tax | −141 | −167 | 721 | 738 | −162 | 509 | +413.6% |
| Net profit | −141 | −167 | 721 | 682 | −135 | 497 | +467.5% |
| Total assets | 1,640 | 1,390 | 2,002 | 2,310 | 1,817 | 1,939 | +6.7% |
| Equity | −274 | −441 | 280 | 963 | 827 | 1,324 | +60.1% |
| Liabilities | 1,914 | 1,831 | 1,721 | 1,326 | 962 | 598 | −37.9% |
| Cash and cash equivalents | 3 | 310 | 420 | 190 | 5 | 133 | +2,601.6% |
| Average number of employees | 5 | 5 | 5 | 4 | 5 | 4 | −20% |
Source: annual reports filed with the Danish Business Authority (XBRL). Figures for the company (not the group); change is the latest year against the year before. “–” means the figure is not stated in the annual report. Revenue is not stated for 2020, 2021, 2022, 2023, 2024, 2025: smaller companies may omit it, and we do not derive it from other figures.
Download the figures as CSV · free with an account, amounts in whole DKK
Annual reports
6 financial years| Financial year | Period | Published | Figures for | Documents |
|---|---|---|---|---|
| 2025 | 01/01/2025 – 31/12/2025 | 11/05/2026 | The company | PDF not statedXBRL |
| 2024 | 01/01/2024 – 31/12/2024 | 29/06/2025 | The company | PDFXBRL |
| 2023 | 01/01/2023 – 31/12/2023 | 13/05/2024 | The company | PDFXBRL |
| 2022 | 01/01/2022 – 31/12/2022 | 09/07/2023 | The company | PDFXBRL |
| 2021 | 01/01/2021 – 31/12/2021 | 08/07/2022 | The company | PDFXBRL |
| 2020 | 01/01/2020 – 31/12/2020 | 13/07/2021 | The company | PDFXBRL |
The figures from all the annual reports are shown on this page. The documents themselves (PDF and XBRL, the machine-readable edition) are downloaded with a Pro account: sign in or create a free account, and then choose Pro. XBRL is the edition the figures on the page are read from.
Employees
monthly figures from CVRPosition in the industry
236 companies in the databaseComparison with the other companies in manufacture of fresh bakery products based on the latest financial year.
Industry median: gross profit DKK 4m, net profit DKK 122k, equity DKK 573k, 9 employees.
Compared with similar companies
size, age and company form| Group | Gross profit | Equity |
|---|---|---|
| Companies with fewer than 20 employees69,967 companies in the comparison | No. 24,469of 69,742 Better than 65% | No. 29,865of 69,964 Better than 57% |
| Same industry and fewer than 20 employees116 companies in the comparison | No. 36of 116 Better than 70% | No. 22of 116 Better than 82% |
| Companies that are between 15 and 29 years old24,910 companies in the comparison | No. 13,606of 24,791 Better than 45% | No. 16,759of 24,909 Better than 33% |
| All companies of type ApS66,508 companies in the comparison | No. 24,018of 66,379 Better than 64% | No. 25,820of 66,505 Better than 61% |
The rank is calculated among companies in the database with a figure for the latest financial year, and is shown only for groups of at least ten companies.
Compare with the industry
Manufacture of fresh bakery products- Danish Bread Studio Svendborg ApSDKK 2.7m
- Lagkagehuset A/SDKK 565m
- Emmerys ApSDKK 111m
- Danish Bread Studio Svendborg ApSDKK 497k
- Lagkagehuset A/S−DKK 30.9m
- Emmerys ApSDKK 2.8m
- Danish Bread Studio Svendborg ApSDKK 1.3m
- Lagkagehuset A/SDKK 197.2m
- Emmerys ApS−DKK 2.9m
- Danish Bread Studio Svendborg ApS18
- Lagkagehuset A/S2,717
- Emmerys ApS639
Latest financial year per company. Choose up to three companies from the largest in the industry.
Owners and group
from the Public Ownership Register- Danish Bread Studio ApS100%
- John Damm-Ottesen100%
The ownership shares in the register add up to 200%. The register may contain older or indirect holdings that have not been closed. We show them as registered.
Management
1 active registrationsExecutive management
| Name | Role | Appointed |
|---|---|---|
| John Damm-Ottesen | Director | 16/04/2008 |
- Auditor
- Revisionsfirmaet Jørgen Larsen I/S
- Founders
- P & J Holding, Svendborg ApS
Former management (2)
| Name | Role | Appointed | Resigned |
|---|---|---|---|
| Pernille Damm-Ottesen | Director | 16/04/2008 | 29/05/2015 |
| Andreas Theilsø Morgan | Director | 29/05/2015 | 01/06/2025 |
Signing rule: Selskabet tegnes af en direktør
Address and production units
1 active production unitsGerritsgade 18
5700 Svendborg
| Production unit | Address | Employees | P number |
|---|---|---|---|
| Danish Bread Studio Svendborg ApS | Gerritsgade 18, 5700 Svendborg | 18 | 1014382077 |
Purpose
Selskabets formål er at drive bagerivirksomhed samt dermed beslægtet virksomhed
The purpose is quoted from the register in Danish.
Changes year by year
19 registered events20261 changeaccounts 1
- AccountsAnnual report for 2025 published
20255 changesaccounts 1 · management 1 · ownership 3
- AccountsAnnual report for 2024 published
- ManagementAndreas Theilsø Morgan stepped down as director
- OwnershipJohn Damm-Ottesen registered as owner (100%)
- OwnershipAndreas Theilsø Morgan is no longer registered as owner
- OwnershipJohn Damm-Ottesen is no longer registered as owner
20241 changeaccounts 1
- AccountsAnnual report for 2023 published
20231 changeaccounts 1
- AccountsAnnual report for 2022 published
20221 changeaccounts 1
- AccountsAnnual report for 2021 published
20211 changeaccounts 1
- AccountsAnnual report for 2020 published
20155 changesownership 2 · name 1 · management 2
- OwnershipAndreas Theilsø Morgan registered as owner (50%)
- NameName changed from STRANDVEJSBAGEREN ApS to Danish Bread Studio Svendborg ApS
- ManagementAndreas Theilsø Morgan appointed director
- ManagementPernille Damm-Ottesen stepped down as director
- OwnershipDANISH BREAD STUDIO ApS registered as owner (100%)
20084 changesfounded 1 · management 2 · ownership 1
- FoundedRegistered as STRANDVEJSBAGEREN ApS
- ManagementPernille Damm-Ottesen appointed director
- ManagementJohn Damm-Ottesen appointed director
- OwnershipJohn Damm-Ottesen registered as owner (50%)
Related companies
Same industry in Svendborg
- Thurø Bageri ApS49 employees
- Stenstrup Bageri ApS8 employees
- Leanders Bageri ApS5 employees
- Leanders Holding ApS3 employees
Same people in management
- DBS Brød ApSvia Andreas Theilsø Morgan
- DBS Ringe apsvia Andreas Theilsø Morgan
Largest in the industry
- Lagkagehuset A/SDKK 565m
- Emmerys ApSDKK 111m
- Bodenhoffs Bageri ApSDKK 64.2m
- Fresh Out The Oven ApSDKK 55.5m
- Farumhus A/SDKK 48.7m
- Ejvinds ApSDKK 29.7m
Source and updates
The information comes from the Danish Central Business Register (Danish Business Authority) and from annual reports filed with the Danish Business Authority. Last synchronised 24/10/2026.